This free session aims to give you the know-how and confidence to use age old techniques to transform fruits and vegetables into pickles, jams, sauces and chutneys.
Use these skills to make delicious gifts in time for Christmas and the holiday season. These simple methods for preserving goods can also help reduce food waste.
Register your place at the webinar at:
https://preservingbasicswebinar.eventbrite.com
Dates and Times
Wednesday 9 December 2020
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Wednesday 9 December 2020
Organiser
Location
Online webinar, in your own home Frankston 3199