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We all generate waste, but you can help reduce the impact of what you buy and consume, by following some simple steps.
Read on to find out more about each step and to get some useful tips to manage your own waste.
- If you don’t need it, don’t buy it
- Say NO to single-use items, such as plastic bags, takeaway bottles, disposable coffee cups and straws
- Buy items with less packaging
- Buy items that have a long life
- Put a ‘no advertising’ sign on your letter box
- Preference reusable and refillable items over disposable items. Reuse and refill
- Repair rather than replace so that you can reuse more
- Donate your unwanted household goods or clothes to charities so others can reuse them
- Buy pre-loved items from Council’s Treasure Chest Shop at FRRRC, or visit charity shops and garage sales or online sites like E-bay, Gumtree and Ziilch
- Make unwanted used or broken items into new things. For example, old gift cards and wrapping paper can be used to make new gift cards and in art and craft activities
- Old sheets beyond repair can be cut up and used as rags or dish cloths
- The recycling of materials into new products typically uses less energy and fewer resources than those produced from virgin materials
- Use the kerbside recycling system (i.e. your yellow-lidded bin) and make sure there are no recyclable items in your garbage bin (see Council’s Bin Information or Talking Rubbish videos for information on what can and can’t go in your household recycling bin)
- Give preference to items made from recycled rather than virgin materials
- Visit the Specialty Recycling and Disposal Directory for disposal options of items that cannot be accepted in your household recycling bin
- Disposal should be the last resort
Did you know?
- Almost half of what we throw into the garbage bin is food and garden waste!
- The average Victorian household throws out $2,200 worth of food each year, that’s $42 a week! (Love Food Hate Waste, 2016)
The Victorian Government’s Love Food Hate Waste campaign provides some handy shopping, storage and cooking tips to help households avoid food waste. To find out more and for delicious recipe ideas for using up leftovers, visit:
Recipe suggestions for leftover ingredients can also be found using the Do Something! Foodwise recipe finder.
To reduce food waste going to landfill and to benefit your garden and/or pot plants, why not get into composting or worm farming or start using a bokashi bucket?
Composting is a natural process using aerobic decomposition that breaks down food and garden waste into rich organic material and soil conditioners.
You can compost a large range of food waste and other material types. Compost bins can handle much greater volumes than worm farms and are particularly suited to larger households with gardens. Compost bins need to be kept on bare earth and the contents need to be turned regularly (e.g. weekly).
- Compost can improve soil structure and adds nutrients
- Compost and mulch help retain moisture in the soil, saving you water
- Composting can reduce greenhouse gas (including methane) emissions produced by rotting food waste in landfills
- Composting saves landfill space
- Composting reduces the cost of waste disposal to the community
- Composting is easy!
Some things to consider
- You need to turn materials regularly (e.g. weekly)
- You need to have somewhere to use your compost
- You need to have space on bare earth to put the compost bin
Worm farming is the use of specialised compost worms to break down food waste into rich solid and liquid matter (worm castings and “juice”) that is great for your garden soil. Worm farming works by the worms and other micro-organisms eating the food scraps you put in the worm farm. You don’t need to add garden materials.
- Don’t have to use any garden materials (just food waste is fine)
- Don’t need access to any bare earth
- You can collect the worm juice and worm castings from your worm farm to use on your garden and/or pot plants
- You can keep your worm farm in a garage, courtyard, on a balcony or even inside (great for small areas)
- Worm farming is easy!
Some things to consider
- You need to look after the worms well to make sure they don’t die, especially over summer, as they could overheat
- If you go away for longer than 2 weeks, you will need to get someone to look after them for you
- They can take a while to get through all your food scraps
- You don’t get as much material to use on your garden (compared with composting)
Bokashi buckets are a great way to create nutrient rich soil conditioner from food waste. They break down food waste anaerobically via a fermentation process. They can take a variety of food waste types, including meat and dairy, which are not suitable for compost bins.
Where do I Purchase a Compost Bin, Worm Farm or Bokashi Bucket?
To purchase a compost bin or worm farm locally, you can search for suppliers in Council’s Business Directory or contact your local garden centre, plant nursery or hardware store.
Council runs free environmental events for households, including a Follow Your Waste tour and workshops on composting and worm-farming from time to time. To find out more and be among the first to find out about environmental workshops happening in our municipality, sign up to EnviroNews – Council’s email newsletter about all things clean and green
Frankston City Council
30 Davey Street
P. 1300 322 322
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